Black Soybean Paste Noodle @ Jjajangmyun @ 자장면 국수

TGIF!! (Thank God I'm Fabulous!! =P)

About 5 o'clock at the office, i'm thinking what to have for dinner.

Remember that there is still black bean paste in my fridge,

i decide to go to Giant Supermarket ( We don't have Doremon either Nobita at Malaysia, only Giant.. =P)

i become so 'rajin' lately, so 'll show you step by step. =)

1.

Mushroom, carrot, potato, onion and 'cili padi (a small size chili
but 10 times more hot and spicy from the ordinary chili)'. This is what
i have, the original recipe doesn't use mushroom & carrot... 

 2.

Chicken, i cut it in cube shape, the original's recipe using pork belly,
since i can't eat pork, i using chicken... =) *halal toyyibah* 

This is the main ingredient, the black Soybean paste, 

Malaysian call it, Tauchu @ Taucho..

The taste and smell no different, but i think

Malaysia's black soybean much more salty then Korean 's 

black soybean paste. i bought this at the market near with my

Korean Language class, at Taman Dagang, Ampang.. a place where you can called 

as a Korean/Japenese Village in Malaysia.

 3.

 4.

Hot pan and Oil

 5.

 6.

Wait until the it become a little brown.. 

 7.

Add the onion.. stair for a while, until you can smell the onion.

 8.

i'm adding the potato then.

 9.

Mashroom

 10.

Carrot

 11.

About 2 table spoons of black bean paste

 12.

Mix it...

 13.

Mix it well...

 14.

Adding water, i'm not very sure about the amount of water,
but what i do is until it cover the mixed ingredient.
At this stage, u need to taste it, if i suit with your taste butt.. =P
adding some sugar, salt or what ever that u need.. =P

 15.

Mix corn flour with water, bout a table spoon of it..

 16.

after a minute, TADAAAA! done with the gravy
not need to wait 4minutes.. or Hyuna =P

 17.

The noodle!

 18.

Boil water, add noodle, just like you cook spaghetti..
i think it took bout 4-5 min...

 19.

oh ya!!! the cili padi...

 20.

finely chop it.. i didn't mix it with the gravy, i'm afraid if the taste will
be not as it should be, so i separate it from the gravy =)

 21.

Rinse the cooked noodle with water, to avoid it sticking to each other
Toast it!

 And the final product?

-

-

-

-

-

-

-

-

-

-
-
-
-
-
-
-
-
-
-
-

CHANG!!!!!!!!!!!

Very satisfying final product...

With the effort and the taste,

i'm like a happy fat girl in a huge candy shop..! =P